Title: Clear Japanese Soup
Categories: Japanese Soup
Yield: 6 Servings

1 1/2	qt	Chicken Broth
1/3	c	Dry Sherry
4 1/2	ts	Soy Sauce
1		Thinly Sliced Lemon
GARNISHES
6		Sliced Fresh Mushrooms
2		Green Onions And Tops Sliced Diagonally
1		Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.

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